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Although both terms can be used for savoury preparations (meat cakes or vegetable gateaux) their main use is for sweet baked goods.Cakes can be large or small, plain of fancy, light or rich.You will find references to him in French culinary history books.Cake recipes, Fannie Farmer's Boston Cooking School Cook Book  What is the difference between cake, gateau and torte? It generally denotes items made with delicate ingredients which are best consumed soon after the confection is made (gateaux des roi).Whether you’re looking for a course on food hygiene, workplace health and safety, business and finance, or safeguarding people, rest assured we’ll have one suitable for you.
Cake & gateau: definitions & examples "Cakes and gateaux.
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Since the Second World War, however, usage of the term has honed in on an elaborate 'cream cake': the cake element, generally a fairly unremarkable sponge, is in most cases simply an excuse for lavish layers of cream, and baroque cream and fruit ornamentation...
The word gateau is the modern French descendant of Old French guastel, 'fine bread'; which is probably of Germanic origin.