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Druk alsjeblieft op de "rocker" om Flash voor je browser mogelijk te maken.Je kunt Flash ook ontgrendelen door op het "puzzel" icoon in de rechter bovenhoek van je browser te klikken.It is the most important food in Sardinia, as well as all over Italy and the Mediterranean.
The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste.
Rather than being broad and round, like Paska, babka typically is tall and cylindrical, often baked in bundt-type pan.
It frequently contains raisins, succade, or orangeat, and may be iced on top. Babka usually is only made, like Paska, to celebrate Easter Sunday and the rising of Christ.
It is the same type of bread also eaten as a Christmas bread.
In Sardinia, Italy, bread is a part of a wide social context.
Kolach is a traditional Czech bread made at Christmas in the shape of a ring.